Frog Legs in Spicy Tomato-Garlic Sauce
Main Dishes • French
Description
Frog Legs in Spicy Tomato-Garlic Sauce
Ingredients
- Duck legs confit 15 oz
- Garlic 4 cloves
- Tomatoes 2 pieces
- Red Long Chili Peppers 4 pieces
- Shallot 2 heads
- Ground clove to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the chili peppers (the quantity can vary depending on your preferences).
Step 2
Dice the tomatoes and shallots into small cubes.
Step 3
Sauté the chili peppers in a pan for 30–40 seconds.
Step 4
Add the shallots to the pan.
Step 5
Crush the garlic into the pan.
Step 6
Add the tomatoes to the mixture of shallots, peppers, and garlic.
Step 7
When the tomatoes change color, add the frog legs to the pan and simmer until cooked for about 10–15 minutes.
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