Frittata with Zucchini
Main Dishes • Italian
Description
Frittata with Zucchini
Ingredients
- Courgette 1 piece
- Potato 1 piece
- Onion 1 piece
- Chicken Egg 5 pieces
- Grated Pecorino Pepato Cheese 0 oz
- Milk 2 tablespoons
- Garlic 2 cloves
- Salt to taste
- Vegetable Oil 2 tablespoons
- Basil to taste
Step-by-Step Guide
Step 1
Finely chop the garlic, slice the onion into half rings, and sauté in vegetable oil.
Step 2
Peel and chop the zucchini and potato.
Step 3
Add the chopped vegetables to the onion and garlic.
Step 4
Preheat the oven to 430°F.
Step 5
Sauté the vegetables over medium heat, stirring occasionally, until partially cooked (5–7 minutes).
Step 6
Beat the eggs, adding milk, grated Parmesan, and basil.
Step 7
Spread the vegetables in the skillet and pour the egg mixture over them.
Step 8
Cover the 'omelet' with a lid and cook until the bottom is nicely browned, while the top remains slightly runny.
Step 9
Remove the skillet from the heat and transfer it to the oven. Bake for 10–15 minutes.
Step 10
Serve sprinkled with black pepper and grated Parmesan.
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