Frittata with Potatoes, Bell Peppers, Greens, and Cheese
Main Dishes • European
Description
Frittata with Potatoes, Bell Peppers, Greens, and Cheese
Ingredients
- Salad Potatoes 4 pieces
- Greens to taste
- Bacon 6 pieces
- Grated Pecorino Pepato Cheese 3 tablespoons
- Onion 1 piece
- Garlic 2 cloves
- Arugula 5 oz
- Orange Bell Peppers 1 piece
- Russian Cheese 5 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Whisk the eggs, greens, Parmesan, salt, and pepper together.
Step 2
Heat a skillet, chop the bacon, and fry it over medium heat. Transfer the fried bacon to a large bowl, wait a moment, and drain the fat.
Step 3
Chop the potatoes and fry them in the same skillet over medium heat until golden brown, about 3 minutes. Season with salt and pepper. Reduce the heat, cover, and simmer the potatoes for another 3 minutes, stirring occasionally.
Step 4
Transfer the potatoes to the bowl with the bacon.
Step 5
Finely chop the onion, garlic, and bell pepper.
Step 6
Heat the skillet, add a little oil, and sauté the vegetables for about 4 minutes, then add the spinach or arugula. Mix thoroughly.
Step 7
Transfer the contents of the skillet to the bowl with the bacon and potatoes.
Step 8
Pour the beaten eggs over the vegetables, mix, and transfer to the skillet.
Step 9
Cook the frittata over low heat for 2-3 minutes. Use a spatula to make small indentations to allow the liquid to escape. Reduce the heat and cook for another 5 minutes. Remove the lid and sprinkle the grated cheese on top. Cook the dish until done over low heat.
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