Frittata with Parmesan, Sweet Potato, and Red Onion
Main Dishes • Italian
Description
Frittata with Parmesan, Sweet Potato, and Red Onion
Ingredients
- Chicken Egg 8 pieces
- Sweet Potato 2 pieces
- Feta cheese 5 oz
- Parmesan Cheese 0 oz
- Spanish onions 2 heads
- Basil 1 bunch
- Brown Sugar 1 tablespoon
- Balsamic Vinegar 2 tablespoons
- Ground Black Pepper ¼ teaspoon
- Ocean salt to taste
Step-by-Step Guide
Step 1
Peel the sweet potatoes, cut them into small pieces, and boil until tender.
Step 2
Peel the onion, slice it into rings, and spread it in a single layer in a small baking dish. Sprinkle with sugar, add salt, drizzle with balsamic vinegar, and place under the broiler for 10–15 minutes.
Step 3
Grate the Parmesan cheese using a fine grater.
Step 4
Lightly beat the eggs with a whisk, add the Parmesan, and mix well.
Step 5
Tear the basil by hand.
Step 6
In a skillet with a removable handle, crumble 100 grams of feta cheese, top with the caramelized onion, then the sweet potato, sprinkle with half of the basil, and season with salt and pepper.
Step 7
Pour the beaten eggs with Parmesan into the skillet and cook over low heat until the edges of the frittata are set, then place under the broiler for 3 minutes.
Step 8
Crumble the remaining feta cheese on top of the frittata and sprinkle with basil.
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