Fried Zucchini with Garlic Sauce

Fried Zucchini with Garlic Sauce

Main Dishes • European

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Time 15 minutes
Ingredients 7
Servings 2

Description

Fried Zucchini with Garlic Sauce

Ingredients

  • Courgette 1 piece
  • Salt to taste
  • Wheat Flour 2 tablespoons
  • Mayonnaise 5 tablespoons
  • Garlic 7 cloves
  • Safflower Oil 4 tablespoons
  • Parsley to taste

Step-by-Step Guide

Step 1

Peel the zucchini and cut it into slices no thicker than one centimeter. If the seeds in the center are hard, remove them; if not, you can leave them.

Step 2

Salt each slice and coat it in flour. Place on a preheated skillet.

Step 3

Fry the zucchini on both sides over medium heat until golden brown.

Step 4

While the zucchini is frying, press the garlic through a garlic press, mix it with the mayonnaise, and stir the sauce well. Optionally, sprinkle with parsley.

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