Fried Trout Steak in Lemon Marinade with Rosemary
Main Dishes • Italian
0
0
Time
45 minutes
Ingredients
6
Servings
5
Description
Fried trout steak in lemon marinade with rosemary
Ingredients
- Trout 25 oz
- Lemon ½ piece
- Olive Oil 3 tablespoons
- Rosemary 1½ teaspoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Marinate the steaks in lemon juice with rosemary, pepper, and salt for 20-30 minutes.
Step 2
Heat 3 tablespoons of vegetable oil in a pan.
Step 3
Place the fish steaks in the pan and fry them for 7-8 minutes on each side over medium heat.
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