Fried Sweet Potato

Fried Sweet Potato

Main Dishes • Armenian

0
0
Time 1 hour
Ingredients 10
Servings 4

Description

Fried sweet potato is a Lebanese take on fried potatoes. The authenticity of this simple dish comes from the spices: cumin, coriander, and cayenne pepper, which are added to the hot oil in the pan before the main ingredient. Be sure to finish with cilantro, lemon juice, and garlic.

Ingredients

  • Potato 0 lbs
  • Olive Oil 5 fl oz
  • Garlic 2 cloves
  • Ground coriander ½ spoons
  • Ground Cumin ½ spoons
  • Cayenne Pepper ½ spoons
  • Cilantro 0 oz
  • Meyer Lemon Juice to taste
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Peel the potatoes and boil them whole in salted water until they are half-cooked, which will take about 10-15 minutes depending on the size of the potatoes.

Step 3 Image

Step 3

Drain the water and let the potatoes cool. Then, cut them into medium cubes.

Step 4 Image

Step 4

In a large skillet, heat 80 ml of olive oil.

Step 5 Image

Step 5

Add coriander, cumin, and cayenne pepper, and gently heat to release the aromas of the spices.

Step 6 Image

Step 6

Then add the potatoes, season with salt and pepper, and mix well to ensure the fragrant oil coats all the potatoes.

Step 7 Image

Step 7

Fry until golden brown.

Step 8 Image

Step 8

Finally, add the garlic, lemon juice, and cilantro.

Step 9 Image

Step 9

Stir and remove from heat.

Step 10 Image

Step 10

Serve garnished with cilantro leaves.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!