Fried Sturgeon with Tomatoes and Onions
Main Dishes • Russian
Description
You can prepare the fish with fried zucchini and tomatoes.
Ingredients
- Fillet of Sturgeon 20 oz
- Tomatoes 4 pieces
- Onion 1 head
- Wheat Flour 2 tablespoons
- Milk 0 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Dip the prepared pieces of fish into milk mixed with salt and pepper, coat in flour, and fry.
Step 2
Separately fry the halved fresh or canned tomatoes in oil, seasoned with salt and pepper.
Step 3
Fry the peeled and sliced onion rings in oil until golden brown.
Step 4
When serving, place the fish on a warmed dish, put a mound of fried onions in the center of each piece, and arrange two halves of tomatoes on the sides.
Step 5
Drizzle with the oil from the fish and sprinkle with finely chopped parsley or dill.
Step 6
Serve with boiled or fried potatoes.
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