Fried Squid with Enoki Mushrooms
Main Dishes • Chinese
0
0
Time
40 minutes
Ingredients
11
Servings
2
Description
Fried squid with enoki mushrooms
Ingredients
- Squid 10 oz
- Onion 0 oz
- Mild Chili Spice 0 oz
- Ginger 0 oz
- Scallions 0 oz
- Celery stalk 0 oz
- Vegetable Oil 5 fl oz
- Sugar 0 oz
- Ocean salt 0 oz
- Kung Pao Sauce 0 fl oz
- Toasted Sesame 0 oz
Step-by-Step Guide
Step 1
Fry the cleaned mini squid in vegetable oil until caramelized, adding sugar.
Step 2
Add finely chopped garlic, chili pepper, ginger root, celery stalk, green onion, chili pepper, and sea salt. Finally, dress with sauce and sprinkle with sesame seeds.
Step 3
Serve on a banana leaf with a garnish of enoki mushrooms, fried in oil.
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