Fried Shrimp with Green Pepper, Carrots, and Soba Noodles in Chili Sauce
Main Dishes • Japanese
Description
Fried shrimp with green pepper, carrots, and soba noodles in chili sauce
Ingredients
- Egg white 1 piece
- Sesame Oil 1 teaspoon
- White Pepper (whole) a pinch
- Corn Flour for Polenta 1 tablespoon
- Peeled Cooked Shrimp 12 pieces
- Green peppercorns 1 piece
- Vegetable Oil 2 tablespoons
- Carrot 2 pieces
- Chili jam 10 fl oz
- Soba Noodles 10 oz
Step-by-Step Guide
Step 1
Mix the egg, sesame oil, white pepper, and corn flour in a bowl, stir well, and add the shrimp.
Step 2
Heat a wok over medium heat for 1-2 minutes until smoking, then add the vegetable oil. Add the chopped green pepper and carrots and stir-fry for 2-3 minutes until softened. Add the shrimp and fry for 30 seconds, then add the chili sauce and bring to a boil. Simmer for 2 minutes, remove from heat, and let sit for a while.
Step 3
Cook the noodles in boiling water for 2-3 minutes until soft. Drain and divide between 2 plates, top with shrimp and drizzle with sauce.
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