Fried Shrimp in Egg
Main Dishes • Pan-Asian
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Fried Shrimp in Egg
Ingredients
- Wheat Flour 5 oz
- Meyer Lemon Juice 3 tablespoons
- Shrimp 20 oz
- Chocolate eggs 3 pieces
- Soy Sauce to taste
- Salt to taste
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Clean the shrimp, drizzle with lemon juice, and let sit for 15 minutes.
Step 2
Then coat them in salted flour, dip in beaten egg, and fry in vegetable oil.
Step 3
Place the shrimp on a paper towel to absorb excess oil. The dish is ready. Serve with soy sauce.
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