Fried Sea Bass with Garlic Rice
Main Dishes • Japanese
Description
Fried sea bass with garlic rice
Ingredients
- Yakiniku sauce 4 tablespoons
- Scorpion fish fillet 2 pieces
- Rice 5 oz
- Salt a pinch
- Vegetable Oil 1 tablespoon
- Mixed salad greens to taste
- Olive Oil 4 tablespoons
- Carrot 1 piece
Step-by-Step Guide
Step 1
Place the fish in a bowl and pour 2 tablespoons of teriyaki sauce over it. Mix well. Cook the rice in boiling water for 8 minutes until soft, then drain the water.
Step 2
Preheat the grill and lightly grease it with oil. Rub the fish with salt and grill, skin side down, for 2 minutes, then flip and grill for another 1 minute.
Step 3
Divide the rice onto 2 plates. Mix the salad greens with the grated carrot and place a small amount next to the rice. Combine the garlic oil with 1 tablespoon of teriyaki sauce and drizzle over the rice and vegetables. Place the fish on top and drizzle with a little more teriyaki sauce.
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