Fried Salmon and Pike Fillet with Vegetables in Spicy Sauce
Main Dishes • World
0
0
Time
10 minutes
Ingredients
12
Servings
1
Description
Enjoy your meal!
Ingredients
- Smoked haddock fillet 0 oz
- Skate Fillet 0 oz
- Orange Bell Peppers 0 oz
- Celery stalk 0 oz
- Tomatoes 0 oz
- Onion 0 oz
- Soy Sauce 0 fl oz
- Sweet Chili Sauce 0 oz
- Tempura Flour 0 oz
- Lemon 2 pieces
- Spices to taste
- Rosemary 0 oz
Step-by-Step Guide
Step 1
First, prepare the fillets (pike and salmon). Cut them into cubes approximately 5 by 5 cm. Then coat them in flour (preferably tempura flour) and fry in hot oil at 355°F.
Step 2
Meanwhile, prepare the vegetables and sauté them in a pan. Add the fried fillets to the pan and sauté for about 2 minutes. Add the sweet and sour sauce and soy sauce. Voila! The dish is ready. Garnish with 2 lemon wedges and a sprig of fresh rosemary.
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