Fried Rice with Seafood
Main Dishes • European
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Fried rice with seafood
Ingredients
- Seafood cocktail 20 oz
- Rice 5 oz
- Soy Sauce to taste
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 5 tablespoons
Step-by-Step Guide
Step 1
Boil the rice using any convenient method.
Step 2
Pour boiling water over the seafood. Sauté in a hot skillet with oil for 5–7 minutes.
Step 3
Reduce the heat. Add the soy sauce. Simmer for 5 minutes.
Step 4
Add the rice. Simmer for 5–7 minutes. Season to taste.
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