Fried Rice in a Skillet

Ingredients

• Long-Grain Rice 1 cup
• Carrot 1 piece
• Onion 1 head
• Chicken Broth 20 fl oz
• Vegetable Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rinse the rice several times until the water runs clear.

Step 3

Drain the rice in a sieve, let the water drain, and then dry it on a kitchen towel.

Step 4

Peel the carrot and grate it on a coarse grater.

Step 5

Peel the onion and chop it finely.

Step 6

Heat the skillet, add vegetable oil, add the rice, and fry while stirring constantly until it becomes transparent.

Step 7

Add the onion, mix, and fry for 2–3 minutes.

Step 8

Add the carrot and fry for another 2–3 minutes.

Step 9

Pour in the broth, bring the rice and vegetables to a boil, cover tightly with a lid, and cook until the rice is done.

Step 10

Serve as a standalone dish with fresh or stewed vegetables or as a side dish to meat or fish.