Fried Radishes as a Side Dish
Main Dishes • French
Description
Fried radishes as a side dish
Ingredients
- Radish 10 oz
- Garlic 2 pieces
- Herbes de Provence 1 tablespoon
- Chili Flakes 1 tablespoon
- Butter 2 spoons
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Dice the radishes into small cubes.
Step 3
Melt the butter in a hot skillet.
Step 4
Arrange the radishes.
Step 5
Add crushed garlic. Season with salt.
Step 6
After a couple of minutes, add the spices and stir. Cook for about 7 more minutes, stirring occasionally.
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