Fried Potatoes with Wild Mushrooms

Ingredients

• Frozen White Mushrooms 0 lbs
• Onion 1 head
• Salad Potatoes 25 oz
• Salt to taste
• Garlic 2 cloves
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Prepare the wild mushrooms.

Step 2

Clean the mushrooms and remove any excess.

Step 3

Peel and wash the potatoes.

Step 4

Place the mushrooms in a deep pot and boil for 20 minutes.

Step 5

Add salt to taste.

Step 6

Drain the mushrooms in a colander.

Step 7

Cut the potatoes into random pieces.

Step 8

In a well-heated skillet with sunflower oil, add the potatoes.

Step 9

Finely chop the onion.

Step 10

Add the onion to the potatoes. Fry until cooked, stirring occasionally. Add salt to taste.

Step 11

Slice the garlic into thin pieces.

Step 12

Five minutes before cooking is complete, add the garlic and mushrooms to the skillet. Mix well.

Step 13

Serve.