Fried Potatoes

Ingredients

• Potato 30 oz
• Onion 1 head
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Peel the potatoes and cut them into evenly sized pieces; it doesn't matter much whether they are sticks or wedges. The cooking time will vary depending on the method and size of the cut.

Step 3

Place the chopped potatoes in a deep bowl and cover with cold water to remove excess starch. Let them soak for 30 to 40 minutes.

Step 4

Then pat dry thoroughly with paper towels.

Step 5

Chop the onion.

Step 6

In a heavy flat skillet, heat vegetable and butter over high heat.

Step 7

Lower the heat to medium-low and arrange the potatoes in one or at most two layers. Fry without stirring for 5–7 minutes.

Step 8

Then stir gently and add the chopped onion.

Step 9

Fry for 15–20 minutes, trying to stir the potatoes as little and gently as possible to avoid breaking the pieces.

Step 10

Finally, add salt and pepper to taste. Serve.