Fried Pork with Swiss Chard
Main Dishes • European
Description
I also added a mix of 'grain' punchpooran: equal parts cumin, fennel seeds, fenugreek, black mustard seeds, and onion. But that's just a suggestion; you can skip it.
Ingredients
- Pork tenderloin 10 oz
- Swiss chard leaves 5 oz
- Sweet Red Onion 1 piece
- Mild Chili Spice 1 piece
- Fish Oil to taste
- Olive Oil 4 tablespoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pat the pork loin dry with paper towels and cut it into thin strips.
Step 2
In hot oil, fry the pork until golden brown, then add the sliced sweet onion, chili, fish sauce, pepper, and salt.
Step 3
Once the onion becomes soft, add the Swiss chard and stir the contents of the pan. When the Swiss chard wilts, remove from heat.
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