Fried Pork with Peanuts and Ginger
Main Dishes • European
Description
Fried Pork with Peanuts and Ginger
Ingredients
- Chicken Broth 0 fl oz
- Soy Sauce 0 fl oz
- Rice Vinegar for Sushi 0 fl oz
- Corn Starch 0 oz
- Grated Ginger Root 1 piece
- Vegetable Oil 0 oz
- Green onion tops 5 pieces
- Pork Skewers 20 oz
- Roasted Peanuts 5 oz
Step-by-Step Guide
Step 1
In a small bowl, mix the broth, soy sauce, vinegar, and cornstarch.
Step 2
In a wok, heat the vegetable oil over medium heat. Add grated ginger and finely chopped white parts of the green onions. Sauté until the onions are soft, about 1 minute.
Step 3
Add the sliced meat to the wok and fry until golden brown, about 5 minutes.
Step 4
Add the broth mixture and 60 g of peanuts. Cook, stirring, until the sauce slightly thickens. If the sauce is too thick, add more broth.
Step 5
Serve, garnished with chopped green onions and remaining peanuts.
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