Fried Pork with Green Beans
Main Dishes • Thai
Description
Fried Pork with Green Beans
Ingredients
- Garlic 2 cloves
- Vegetable Oil 2 tablespoons
- Pork Blood 10 oz
- Fish Oil 1½ tablespoons
- Ground Black Pepper ½ teaspoon
- Sugar 1 teaspoon
- Oyster Mushrooms 1 tablespoon
- Water 3 tablespoons
- Chinese green beans 5 oz
Step-by-Step Guide
Step 1
Heat the oil in a wok or other skillet. Quickly fry the chopped garlic, add the pork cut into small pieces, and fry until golden brown.
Step 2
Add the fish sauce, oyster sauce, pepper, and sugar. Add the chopped green beans to the wok and fry for another minute. Pour in the water to slightly increase the amount of sauce.
Step 3
Taste and add more seasoning if necessary. Remove from heat and serve with rice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!