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Fried Pork with Grapes
Main Dishes • Armenian
0
0
Time
45 minutes
Ingredients
6
Servings
3
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pork Blood 5 oz
- Clarified Butter 0 oz
- Canned Grape Leaves 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Cinnamon to taste
Step-by-Step Guide
Step 1
Cut the pork loin into portion-sized pieces with bones, lightly pound, season with salt, sprinkle with pepper and crushed cinnamon.
Step 2
Fry in butter on both sides until cooked through.
Step 3
When serving, transfer the pieces of pork to a plate and garnish with canned grapes.
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