Fried Pork with Fish Sauce and Green Beans
Main Dishes • Thai
Description
Fried Pork with Fish Sauce and Green Beans
Ingredients
- Chinese green beans 10 oz
- Fish Oil 1 tablespoon
- Pork tenderloin 15 oz
- Vegetable Oil 3 tablespoons
- Brown Sugar 1 tablespoon
- Banana Leaves 5 oz
- Cilantro 1 teaspoon
- Garlic 4 cloves
- Orange zest 1 teaspoon
- Salt 1 teaspoon
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Blanch the green beans in boiling salted water for 3 minutes. Drain the hot water and place the beans in cold water while the pork is cooking.
Step 2
Slice the pork thinly across the grain into rectangular pieces (2x5 cm) and sprinkle with salt and black pepper.
Step 3
Heat the oil in a pan and sauté the finely chopped garlic, lime zest, cilantro, and chili pepper for 1 minute.
Step 4
Add the meat to the spices and stir-fry quickly for 2-3 minutes. Then add the fish sauce, sugar, and beans, continuing to stir and shake for about 1-2 minutes.
Step 5
Mix the cooked meat and beans directly in the pan with the lime leaves.
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