vegan
Fried Porcini Mushrooms with Onion Sauce
Main Dishes • European
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Fried Porcini Mushrooms with Onion Sauce
Ingredients
- Porcini Mushrooms 10 oz
- Onion 0 oz
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Wash fresh young porcini mushrooms, dry the caps, season with salt, and fry for 15 minutes in a pan with hot oil, stirring frequently; then remove and keep warm.
Step 2
In the heated oil, add chopped onion, season with salt, and sauté until soft, then add a cup of sour cream, bring to a boil, and pour the resulting sauce over the mushrooms.
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