Fried Pollock with Onions

Ingredients

• Navy Pollock 20 oz
• Onion 1 head
• Water 5 fl oz
• Sour Cream 5 oz
• Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Cut the pollock into pieces.

Step 3

Peel the onion.

Step 4

Slice into half-rings.

Step 5

Melt the butter.

Step 6

Add the onion.

Step 7

Fry until golden brown.

Step 8

Place the fish in the pan. Season with salt and pepper to taste.

Step 9

Pour in the water and simmer covered for 20 minutes.

Step 10

Turn off the heat and add the sour cream.

Step 11

Stir well.