Fried Pirozhki
Main Dishes • Russian
Description
Fried pirozhki are delightful pastries filled with a variety of delicious fillings, such as meat, potatoes, or cabbage. These golden-brown treats are perfect for a snack or appetizer. Serve them hot with a side of sour cream for dipping, and enjoy a taste of traditional comfort food.
Ingredients
- Wheat Flour 0 lbs
- Dry yeast 1 tablespoon
- Sugar 1 tablespoon
- Salt ½ spoons
- Butter 0 oz
- Vegetable Oil 2 spoons
- Chicken Egg 1 piece
- Water ½ l
Step-by-Step Guide
Step 1
Sift the flour. Add the dry ingredients: yeast, sugar, and salt. Pour in the melted butter, add the vegetable oil, and crack an egg into the dough, mixing well.
Step 2
Gradually add water and knead the dough.
Step 3
Place the kneaded dough in a warm spot for one hour.
Step 4
The dough is ready. You can use any filling, whether savory or sweet.
Step 5
Heat the vegetable oil for frying until bubbles start to form.
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