Fried Pike in Oil
Main Dishes • Czech
Description
Fried Pike in Oil
Ingredients
- Pike 2 pieces
- Ground Black Pepper to taste
- Salt to taste
- Onion 1 piece
- Scallions 1 bunch
- Herbs 1 bunch
- Safflower Oil 0 qt
- Lemon 1 piece
Step-by-Step Guide
Step 1
Clean the pike thoroughly. Rub with salt, pepper, and drizzle with lemon juice to taste. Let it sit for about 10 minutes.
Step 2
Meanwhile, slice the onion into rings and place it in a preheated pot with oil. Add a little salt. Sauté.
Step 3
Once the onion turns golden, add the pike to the pot. The oil should completely cover the fish.
Step 4
The fish should fry for about 10 minutes on each side.
Step 5
While the fish is frying, finely chop the green onion.
Step 6
Place the fish on a plate and sprinkle with green onion. Garnish with herbs on top.
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