Fried Noodles with Beef and Peppers
Main Dishes • Chinese
Description
This recipe was shared with us by Chef John from the restaurant 'Golden Wok'.
Ingredients
- Egg noodles for wok 15 oz
- Beef 5 lbs
- Orange Bell Peppers 4 pieces
- Spanish onions 4 heads
- Vegetable Oil to taste
- Star anise 0 oz
- Ground Cinnamon 0 oz
- Sichuan pepper 0 oz
- Ground clove 0 oz
- Nigella Seeds 0 oz
Step-by-Step Guide
Step 1
Boil the noodles until al dente.
Step 2
Cut the beef into thin strips about 6 cm long.
Step 3
Slice the onions.
Step 4
Quickly fry the onions in vegetable oil in a wok.
Step 5
Add the strips of beef and fry again.
Step 6
Thinly slice the peppers and add them to the beef and onions.
Step 7
Add the noodles and stir-fry quickly.
Step 8
Add salt to taste.
Step 9
Mix well.
Step 10
Add the remaining spices and mix again.
Step 11
The fried noodles are ready.
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