Fried Muksun Fillet with Warm Vegetable Salad and Ostrich Fern
Main Dishes • European
Description
Cooked muksun is one of the best northern fish. We added a 'White Sauce' to the recipe, thus slightly Europeanizing the taste.
Ingredients
- Hot-Smoked Muksun Fillet 5 oz
- Ostrich fern 0 oz
- Vegetable Oil 0 fl oz
- Radish 0 oz
- Celery stalk 0 oz
- Sun-Dried Tomatoes 0 oz
- Spinach 0 oz
- White Sauce 0 fl oz
Step-by-Step Guide
Step 1
Fry the muksun fillet skin-side down in a pan for 1 minute until a golden crust forms. Flip to the other side and cook for another 30 seconds.
Step 2
Place a small piece of butter on the fish and put it in the oven for 5 minutes. One and a half minutes before the fish is done, warm the salad in the pan for 1–2 minutes.
Step 3
Arrange the ostrich fern, vegetable oil, radish, celery stalk, diced tomatoes, and spinach on a warm plate (to keep the garnish from cooling down). Place the cooked muksun fillet on top of the garnish. Drizzle with the pre-warmed 'White Wine' sauce. Garnish with watercress and cloudberries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!