Fried Morels with Parmesan
Main Dishes • European
Description
Recipe from the menu of a popular American restaurant.
Ingredients
- Morels 15 oz
- Olive Oil 8 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Shallot 4 tablespoons
- Garlic 4 cloves
- Apple Wine 5 fl oz
- Butter 5 oz
- Chopped Sage Leaves 4 teaspoons
- Grated Pecorino Pepato Cheese 0 oz
- Chervil to taste
Step-by-Step Guide
Step 1
First, prepare the mushrooms. Brush off any sand from the morels with a brush and select firm ones, avoiding any wet or slimy mushrooms with soft stems.
Step 2
Rinse the mushrooms well under running water several times.
Step 3
Heat a skillet over medium heat, pour in the olive oil, and immediately add the mushrooms.
Step 4
Season with salt and pepper and do not stir.
Step 5
Allow the initial amount of juice to evaporate until the bottom is dry.
Step 6
Finely chop the shallots and garlic, and add them to the skillet.
Step 7
Stir to combine.
Step 8
After 1 minute, pour in the wine and let it reduce by half.
Step 9
Add the butter and allow it to create a sauce with the wine.
Step 10
Stir in the parsley, mix, and plate the dish.
Step 11
Sprinkle with Parmesan cheese and garnish with chervil.
Step 12
Serve with a large piece of fragrant wheat bread.
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