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vegan
Fried Leeks for Garnish
Main Dishes • European
0
0
Time
15 minutes
Ingredients
5
Servings
7
Description
Fried leeks for garnish
Ingredients
- Vegetable Oil to taste
- Leeks 2 stalks
- Cornstarch ½ cup
- Wheat Flour ½ cup
- Salt to taste
Step-by-Step Guide
Step 1
In a small pot, heat the oil to 180°C (356°F). Sift together the cornstarch and flour.
Step 2
Coat the leeks in the resulting batter and fry until golden brown for 30 seconds.
Step 3
Place on a paper towel to remove excess fat. Sprinkle with salt.
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