Fried Lamb with Thyme and Savoy Cabbage
Main Dishes • European
Description
Recipe for preparing <a href="/recipe/7989/">cabbage</a>.
Ingredients
- Lamb Shoulder 5 lbs
- Coarse Salt 1.5 teaspoons
- Ground Black Pepper 0.5 teaspoons
- Peanut Butter 1 tablespoon
- Butter 2 tablespoons
- Thyme 2 sprigs
Step-by-Step Guide
Step 1
Add butter and thyme to the skillet and fry the lamb for another 15-20 minutes, turning until the internal temperature of the meat reaches 130°F. Transfer to a cutting board and let rest for 10 minutes. Then cut each piece in half between the bones.
Step 2
Arrange on plates and serve with cabbage.
Step 3
Cut the lamb into small pieces. Season with salt and pepper.
Step 4
Heat peanut oil in a large skillet over medium heat and add the meat. Fry for about 6 minutes until golden brown.
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