Fried Kohlrabi with Cheese

Fried Kohlrabi with Cheese

Main Dishes • French

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Time 40 minutes
Ingredients 5
Servings 4

Description

Fried kohlrabi with cheese

Ingredients

  • Kohlrabi 20 oz
  • Butter 0 oz
  • Breadcrumbs 5 oz
  • Chocolate eggs 2 pieces
  • Grated Pecorino Pepato Cheese ½ cup

Step-by-Step Guide

Step 1

Peel the young kohlrabi.

Step 2

Boil the peeled kohlrabi in salted boiling water; cool and slice into rounds.

Step 3

Dip each round in raw eggs, coat in ground breadcrumbs, and fry in butter on both sides.

Step 4

Sprinkle the fried kohlrabi with grated cheese.

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