
Fried Kohlrabi with Cheese
Main Dishes • French
Description
Fried kohlrabi with cheese
Ingredients
- Kohlrabi 20 oz
- Butter 0 oz
- Breadcrumbs 5 oz
- Chocolate eggs 2 pieces
- Grated Pecorino Pepato Cheese ½ cup
Step-by-Step Guide
Step 1
Peel the young kohlrabi.
Step 2
Boil the peeled kohlrabi in salted boiling water; cool and slice into rounds.
Step 3
Dip each round in raw eggs, coat in ground breadcrumbs, and fry in butter on both sides.
Step 4
Sprinkle the fried kohlrabi with grated cheese.
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