Fried Khinkali
Main Dishes • Azerbaijani
Description
Fried khinkali are a delicious twist on the traditional Georgian dumplings, featuring a flavorful filling wrapped in a dough that is pan-fried to crispy perfection. Enjoy them served hot with a side of tangy sauce for dipping.
Ingredients
- Wheat Flour 15 oz
- Lean Beef 15 oz
- Water 5 fl oz
- Chicken Broth 5 fl oz
- Vegetable Oil 0 fl oz
- Red Long Chili Peppers 0 oz
- Dry adjika 0 oz
- Khmeli-suneli 0 oz
- Cilantro 0 oz
- Garlic 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the dough: add water to the wheat flour, season with salt, and mix everything well. Allow the dough to rest.
Step 2
Finely chop the cilantro leaves and garlic, then mix them with the minced meat. Add adjika, khmeli-suneli, pepper, salt to taste, and broth. Thoroughly combine the resulting mixture.
Step 3
Roll out the dough for each khinkali into a circle with a diameter of 20 cm. Place the prepared filling in the center of each dough circle. Shape the khinkali.
Step 4
Place the khinkali in salted boiling water. Cook for exactly 6 minutes. Then, fry them in hot oil at 355°F until golden brown.
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