Fried Keto Cod with Vegetables and Cream

Ingredients

• Cod fillet 15 oz
• Cream 22% 5 fl oz
• Marinated cherries 12 pieces
• Leek 0 oz
• Meyer Lemon Juice 1 tablespoon
• Olive Oil 2 tablespoons
• Ground Black Pepper to taste
• Ocean salt to taste
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Cut the cod into large pieces.

Step 2

Heat the oil in a pan with a couple of pinches of coarse salt.

Step 3

Place the cod in the pan. Season with black pepper.

Step 4

Once the bottom side is browned, flip it over and reduce the heat.

Step 5

Sprinkle with lemon juice.

Step 6

After 4 minutes, transfer the cod to a plate.

Step 7

Slice the leek into large pieces.

Step 8

Crush the tomatoes with a chef's knife.

Step 9

Add the vegetables to the pan. Sauté over medium heat.

Step 10

After 3–4 minutes, stir and pour in the cream. Add pepper.

Step 11

After a couple of minutes, add the cod. Stir.

Step 12

After 3–4 minutes, the dish is ready. Season with salt to taste.