Fried Honey Mushrooms with Vegetables

Ingredients

• Honey Mushrooms 10 oz
• Eggplant 1 piece
• Ramiro Pepper 1 piece
• Red Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Olive Oil to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Peel the onion.

Step 3

Cut the onion into wedges.

Step 4

Heat olive oil in a deep skillet and add coarse salt.

Step 5

Place the onion in the hot skillet.

Step 6

Once the onion starts to brown, stir it.

Step 7

Cut the eggplant into small cubes.

Step 8

Add the eggplant to the skillet with the onion.

Step 9

Add pepper.

Step 10

If needed, add a bit more oil and stir.

Step 11

After 3 minutes, stir again and reduce the heat to medium.

Step 12

After another 3–5 minutes, stir and add salt.

Step 13

Cut the pepper.

Step 14

Add the pepper to the skillet.

Step 15

Stir and sauté for about 3 minutes.

Step 16

Rinse the honey mushrooms, dry them, and separate them. Cut long mushrooms in half.

Step 17

Add the honey mushrooms to the vegetables.

Step 18

Stir and sauté for another 5 minutes.

Step 19

Cover with a lid and cook on low heat for 10–15 minutes, stirring occasionally.