Fried Herring Fillet
Main Dishes • European
Description
Fried Herring Fillet
Ingredients
- Herring 10 oz
- Salt to taste
- Lemon-Pepper Mix 1 teaspoon
- Olive Oil to taste
Step-by-Step Guide
Step 1
Take the fillet, lay it on a cutting board skin side up, lightly salt with coarse salt, and then apply the secret ingredient: citrus pepper. This is a pepper infused with lemon aroma. I don't know how it's made, but it can be found in any of our supermarkets. It is perfect for any fish.
Step 2
Flip the fillet onto its back and do everything again. Be careful with the salt! The fish is very delicate and absorbs everything you give it.
Step 3
Pour oil into a hot skillet, place the fillet skin side down, and gently press it down with a spatula to prevent it from curling. It's best not to touch or flip the fish until it's almost done, which takes about 3-4 minutes. Reduce the heat to medium, flip the fillet, and turn off the heat.
Step 4
Let the fish rest in the skillet for 3-5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!