Fried Heart
Main Dishes • Author's
Description
Fried Heart
Ingredients
- Beef hoof 5 oz
- Wheat Flour 1 teaspoon
- Clarified Butter 1 teaspoon
- Passata Tomato Sauce 2 teaspoons
- Onion ¼ head
- Parsley to taste
- Bay leaf to taste
- Garlic to taste
- Red Long Chili Peppers to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the heart into pieces weighing 30 grams. Coat in pepper and salt and fry together with finely chopped onion.
Step 2
Add tomato paste and simmer.
Step 3
Drain the liquid and make a sauce from it by adding the fried flour.
Step 4
Pour the sauce over the heart, bring to a boil, add garlic, and salt. Add the bay leaf 10 minutes before cooking is complete.
Step 5
Before serving, sprinkle with finely chopped parsley.
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