Fried Hake Steaks
Main Dishes • Russian
Description
Fried hake steaks
Ingredients
- Hake 5 lbs
- Cotton Oil 15 fl oz
- Wheat Flour 0 oz
- Lemon 1 piece
- Chocolate eggs 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fillet into 6 steaks. Season the fish with salt on both sides.
Step 2
Heat the oil in a deep fryer or deep skillet to 180–375°F (to check, you can use a cube of yesterday's bread: at this temperature, it should brown within 30 seconds).
Step 3
Dredge the steaks in flour, shake off the excess, and then dip them in beaten eggs.
Step 4
In batches of two, lower the steaks into the hot oil and fry until golden brown.
Step 5
Remove the fish from the oil with a wide spatula, let excess fat drain, and keep warm while frying the remaining pieces. Serve immediately upon readiness, garnished with a lemon wedge.
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