Fried Hake
Main Dishes • World
Description
Fried Hake
Ingredients
- Hake 5 lbs
- Egg white 2 pieces
- Wheat Flour 5 oz
- Lemon 1 piece
- Cotton Oil 15 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
In one bowl, beat the eggs, and in another, sift the flour.
Step 2
Heat the oil in a deep fryer or deep skillet to 180–375°F (to check, you can use a cube of yesterday's bread: at this temperature, it should brown within 30 seconds).
Step 3
Season the hake fillets with salt, coat them in flour, shake off the excess, and then dip them in the eggs. Fry the fish in batches until golden brown.
Step 4
Remove the fish with a wide spatula, allowing excess oil to drain, and pat dry on a paper towel. Place the cooked fillets on a serving platter, keeping them warm while frying the remaining batches. Serve immediately with lemon wedges cut into 6 slices.
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