Fried Frankfurt Sausages in Batter
Main Dishes • German
Description
Fried Frankfurt sausages in batter
Ingredients
- Frankfurter sausages 8 pieces
- Wheat Flour 4 tablespoons
- Ketchup to taste
- Baking Powder 0 oz
- Vegetable Oil to taste
- Chicken Egg 1 piece
- Activated Baking Soda ¼ teaspoon
Step-by-Step Guide
Step 1
Insert wooden skewers into the sausages, leaving about 8 cm free. Lightly coat in flour.
Step 2
For the batter, mix the flour with baking powder, 2 tablespoons of wheat flour, and baking soda with 125 ml of water, then add the lightly beaten egg. Transfer to a processor and knead well to combine the ingredients. Transfer the batter to a bowl.
Step 3
Heat vegetable oil in a large skillet. Holding the wooden stick, dip the sausages into the batter until fully coated. Shake off the excess batter.
Step 4
Carefully lower the sausages into the hot oil, holding onto the end of the stick. Hold for a few seconds until the sausages start to float. Fry for about 1 minute until golden and crispy. Carefully transfer to a paper towel. Repeat the same with all the sausages. Serve with ketchup.
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