Fried Fish with Sour Cream
Main Dishes • European
Description
The fish in this recipe is chum salmon, which is not very fatty or thick, so it's quite simple. This dish is very tasty and quick to prepare; it's better to use thawed or chilled fish. Mayonnaise can be used instead of sour cream. The fish seasoning contains salt, so it's better not to over-salt. It's best to serve the fish prepared this way with fresh vegetables. Enjoy your meal.
Ingredients
- Sour Cream 5 oz
- Fish Oil 1 tablespoon
- Chum Salmon Caviar 20 oz
- Salt a pinch
- Vegetable Oil 1 tablespoon
- Clarified Butter 1 tablespoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash the fish and remove bones (if possible).
Step 3
Prepare the fish seasoning.
Step 4
Rub the fish on both sides with the seasoning and add salt.
Step 5
In a skillet, heat the vegetable oil and clarified butter.
Step 6
Place the fish in the heated skillet.
Step 7
Fry on both sides until golden brown (about 4–5 minutes on each side).
Step 8
Spread the sour cream over the almost cooked fish.
Step 9
Distribute it evenly over the entire surface of the fish.
Step 10
Cover and cook until done (5–7 minutes).
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