Fried Eggplants with Balsamic Vinegar, Basil, and Capers
Main Dishes • Chinese
Description
Fried eggplants with balsamic vinegar, basil, and capers
Ingredients
- Balsamic Vinegar 1 cup
- Olive Oil 1 cup
- Eggplants 20 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Capers 2 tablespoons
- Basil leaves 4 pieces
Step-by-Step Guide
Step 1
Bring the vinegar to a boil over medium heat in a small skillet and reduce for about 15 minutes until it reaches a syrupy consistency.
Step 2
Heat half of the oil in a large skillet over medium heat. Fry the eggplants in batches, adding oil as needed, until golden brown, about 5 to 7 minutes; transfer to paper towels and season with salt and pepper.
Step 3
Arrange the eggplants on a platter, drizzle with the prepared sauce, garnish with capers, and sprinkle with basil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!