Fried Eggplant with Walnut Sauce
Main Dishes • World
Description
Fried Eggplant with Walnut Sauce
Ingredients
- Cilantro leaves to taste
- Roasted walnuts 5 oz
- Basil leaves to taste
- Parsley leaves to taste
- Fenugreek 1 teaspoon
- Hot paprika 1 teaspoon
- Turmeric to taste
- Wine Vinegar 1 tablespoon
- Garlic 1 clove
- Onion 1 head
- Coarse Salt to taste
- Ground Black Pepper to taste
- Canola Oil 1½ cups
- Eggplants 4 pieces
- Red Onion 1 head
Step-by-Step Guide
Step 1
Combine walnuts, half of the cilantro, basil, and parsley, fenugreek, paprika, turmeric, vinegar, garlic, white onion, salt, and pepper with 1/3 cup of water in a food processor; blend until smooth (about 2 minutes). Set the sauce aside.
Step 2
Heat the oil in a skillet over medium heat. Dip the eggplant slices into the oil one by one and fry for about 4 minutes until golden brown. Transfer to paper towels to remove excess oil; season with salt and pepper.
Step 3
Spread 2 tablespoons of the prepared sauce on each eggplant slice and fold in half; transfer to a serving dish and sprinkle with the remaining cilantro, basil, parsley, and rings of red onion.
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