Fried Eggplant Side Dish
Main Dishes • Armenian
Description
Fried Eggplant Side Dish
Ingredients
- Eggplants 2 pieces
- Vegetable Oil 0 fl oz
- Apple Cider Vinegar 1 tablespoon
- Garlic 4 cloves
- Salt to taste
- Wheat Flour 5 oz
Step-by-Step Guide
Step 1
Wash the eggplants, slice them lengthwise, and soak in salted water (1 tablespoon of salt per 1 liter of water) for 30 minutes.
Step 2
Then drain, coat in flour, and fry on both sides in vegetable oil.
Step 3
Place the cooked eggplants on a plate, sprinkle with grated garlic, drizzle with apple cider vinegar (or dry wine), and refrigerate for 3-4 hours.
Step 4
Serve as a standalone dish hot or cold, or as a side dish to meat.
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