Fried Dumplings with Garlic Sour Cream

Ingredients

• Dough for dumplings 15 oz
• Sour Cream 5 oz
• "Five Pepper Blend" to taste
• Garlic 1 piece
• Chicken Seasoning to taste
• Grill Meat Spice Blend to taste

Step-by-Step Guide

Step 1

Prepare the ingredients. The dumplings should be straight from the freezer.

Step 2

Place in a hot skillet greased with olive oil.

Step 3

Immediately pour boiling water over them so that the water just covers the dumplings.

Step 4

Add the seasonings.

Step 5

Stir well.

Step 6

Cover with a lid and cook for about 5 minutes in gently boiling water.

Step 7

Drain all the water.

Step 8

Immediately pour in the oil (about 6 tablespoons), stir, and set the heat to high.

Step 9

Sear on high heat on each side until the dumplings are golden brown.

Step 10

Transfer the sour cream to a bowl.

Step 11

Press a clove of garlic through a garlic press.

Step 12

Add ground pepper.

Step 13

Mix well.