Fried Dish with Wild Mushrooms

Ingredients

• Frozen White Mushrooms 20 oz
• Salad Potatoes 6 pieces
• Onion 1 head
• Garlic 4 cloves
• Salt to taste
• Ground Black Pepper to taste
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Clean the wild mushrooms from debris and rinse well.

Step 2

Peel the potatoes and dry them with a paper towel.

Step 3

Cut into strips.

Step 4

Cut the mushrooms into large pieces and place them in a pot.

Step 5

Cover with water, bring to a boil, and cook until done. Add salt to the water.

Step 6

Slice the onion into half rings.

Step 7

Chop the garlic with a knife.

Step 8

Fry the potatoes in a well-heated pan.

Step 9

Add salt, pepper, and the chopped garlic. Mix thoroughly.

Step 10

Add the onion and mushrooms to the potatoes, and fry for another 10-15 minutes until done.

Step 11

Garnish the finished dish with herbs. Enjoy your meal!