Fried Chickens with Tomatoes and Zucchini
Main Dishes • Russian
Description
Fried Chickens with Tomatoes and Zucchini
Ingredients
- Salt to taste
- Poultry 1 piece
- Ground Black Pepper to taste
- Sour Cream 2 tablespoons
- Vegetable Oil 3 tablespoons
- Tomatoes 2 pieces
- Courgette 1 piece
- Herbs to taste
Step-by-Step Guide
Step 1
Cut the prepared chicken into 4 pieces, score the tendons at the joints of the legs and wings, spread them out, and lightly pound with a mallet.
Step 2
Then season with salt, sprinkle with pepper, place skin side down in a preheated shallow pot with oil, and fry. After that, turn over, fry the other side, add two tablespoons of sour cream, cover the pot with a lid, and finish cooking the chickens on low heat for 10-15 minutes.
Step 3
Separately, fry the tomatoes, cut in half, and the zucchini, peeled and sliced into rounds.
Step 4
When serving, place the cooked chickens on a warmed dish and garnish with the fried zucchini and tomato slices, drizzle with the strained juice obtained during frying, and sprinkle with parsley or dill.
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