Fried Chicken with Celery Recipe
Main Dishes • European
Description
According to the rules, rice vinegar, sesame oil, hot pepper, and breading for chicken are included: commonamericanrestaurant.com/314706/chicken-and-celery-stir-fry
Ingredients
- Vegetable Oil 0 fl oz
- Salt to taste
- Skin-On Chicken Breasts 2 pieces
- Paprika to taste
- Celery stalk 5 stalks
- Grated Ginger Root 1 piece
- Worcestershire Sauce 0 fl oz
- Sugar 0 fl oz
- Toasted Sesame 0 fl oz
- Scallions to taste
Step-by-Step Guide
Step 1
Heat 30 ml of vegetable oil in a skillet over medium heat. Cut the chicken into strips about 1-2 cm thick, season with salt and paprika. Cook in the skillet for 5-7 minutes. Transfer to a plate.
Step 2
Cut the celery stalks crosswise into 5 pieces. Peel a 1 cm piece of ginger and slice it thinly. Add the celery and ginger to the skillet, season with paprika and add oil if necessary. Cook for about 5 minutes over medium heat.
Step 3
Drizzle Worcestershire sauce over the contents of the skillet, sprinkle with sugar and sesame seeds. Return the chicken to the vegetables and add the green onion. Stir and cook for another 4-5 minutes.
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