Fried Chicken with Canned Vegetables, Oyster Sauce, and Sesame Oil
Main Dishes • Japanese
Description
Fried Chicken with Canned Vegetables, Oyster Sauce, and Sesame Oil
Ingredients
- Vegetable Oil 1½ tablespoons
- Garlic 1 clove
- Skin-On Chicken Breasts 5 oz
- Pickled Cauliflower 0 oz
- Shimeji mushrooms 4 pieces
- Sauerkraut 0 oz
- Scallions 4 stalks
- Water 5 fl oz
- Sugar 2 teaspoons
- Salt 1 teaspoon
- Oyster Mushrooms 1 tablespoon
- Soy Sauce 2 teaspoons
- Corn Starch ½ teaspoon
- White Pepper (whole) a pinch
- Chicken Egg 1 piece
- Sesame Oil 2 teaspoons
- Long-Grain Rice 5 oz
- Chili jam 2 teaspoons
Step-by-Step Guide
Step 1
Soak the sauerkraut and pickled vegetables in cold water for 15 minutes, then drain.
Step 2
Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add the vegetable oil. Add the sliced chicken breasts and fry for 3 minutes until golden brown. Add the minced garlic and cook for 5 seconds, then add the vegetables, sliced mushrooms, and chopped green onion. Stir-fry for 5 seconds and add water, sugar, oyster sauce, salt, and soy sauce.
Step 3
Bring to a boil and remove any foam. Mix the cornstarch with 1 tablespoon of cold water, add white pepper and the egg. Mix well and pour into the wok. Bring to a boil and add the sesame oil.
Step 4
Divide the rice onto 2 plates, top with the chicken. Drizzle with chili sauce.
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